Come!
Las Vegas transplant in the core of the Big Apple. Food, politics, movies, culture and intellectual mayhem ensue.
I was born in Arkansas. Which means a couple things, 1) I'm contractually obligated to knifefight any Johnny Cash haters to the death, or I am electrocuted and 2) there is part of me that is somewhere, always, yearning for hash browns and fried chicken. It's just a fact.
Nothing would demoralize a foodie like me quite like the neighborhood in which I work: Murray Hill/Gramercy, a virtual culinary dead end both with hours and taste. Oh, of course there's Shake Shack but that's an hour wait, and on the receiving end is after everything, not all that haute. So I was surprised to hear that there was a world-cass fromagerie tucked into the cold concrete environs of Park Avenue South and 32nd. But indeed there is.
There are three main components to humor about the English: the sex, the teeth and the food. Now the sex has been somewhat refuted by any number of parties, from the Beatles, to Eddie Izzard to the mass proliferation of mainstream sex shops Babes in Toyland can only dream of. And the food too, in all its varied forms, is not damn bad either. In fact I think on any given day when I lived on Mile End Road, studying at Queen Mary College, on the rough (and it really was, too) East end, I ate better than when I actually try and eat well here. On that road, in roughly three city blocks you had Japanese, Indian, Chinese, Thai, a roast chicken place, three or four traditional pubgrub places, and a fish and chip shop, the prescence of which still brings a tear to my eye and a drool to the corner of my mouth.
Little Ukraine is a fair sized enclave in Manhattan (larger than say, Little Japan which I don't think exists) centered in the East Village notably 1st and 2nd Avenues between 7th and 11th. I was introduced to a little not-quite-dive bar called Kiev which served Ukranian food up until its near demise. Happily, Kiev still stands but is just basically your well and brew go-to ($4 drinks have been plentiful since its rental scare, and show no sign of going away) between Thursday through Saturday nights. But as for food, it's to Veselka, several blocks northward at 9th at Second (which I should really remember, because it seems without some drinks in me I can't find it at all).
I made some Irish lamb stew, more or less from scratch (the more: fresh veg all around, the less: canned beef stock) and more or less without consulting a cookbook, so the results were surprisingly nummy, everything managed to be cooked evenly from meat to potato and the soup was nicely thickened. It doesn't quite taste like stew, if that means anything, but it tastes nice.